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2025-01-11   

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Things are really starting to cook for , a Surrey family business that makes South Asian-influenced, ready-to-eat meals sold in stores and served at a growing number of hospitals, schools and other institutions. Cooked and packaged at a Newton plant since 2019, the Khan family's butter chicken, channa masala, beef haleem and other products come frozen in bags and boxes, ready for the microwave. The company recently scored the Emerging Business trophy during hosted by BC Food & Beverage, a not-for-profit association representing the province's food and beverage processing industry. Rushd Khan operates Barakah Eats with the help of father Zafar, mother Lubna, wife Arshiya and a dozen employees. "We're very proud of the award, which reinforces our mission since we've launched this business as an extension of our family business including the restaurant ( , located near the KPU Surrey campus in Newton)," Rushd said. "It (the award) will help with the growth of our businesses, for sure." In a competitive frozen-food market, key for Barakah Eats products is halal certification — food that adheres to Islamic dietary laws and regulations. "Some hospitals, like Surrey Memorial, Langley and BC Children's Hospital just this month, they started using some of our products for patient care because they're halal-certified," Rushd explained. "That has been a gap among hospital patients, who can now ask for halal-certified meals. The hospitals noticed that there was a lot of food waste, because some people couldn't eat the food." Barakah Eats products have been tasted at in recent summers and will be featured at the new Halal Expo Vancouver, planned Feb. 7-8 at Cloverdale Agriplex (details on ). In Arabic, the company name means "blessings," a word embraced by the Khan family. "I never thought it would get to this, with people all over the place eating our food. It's unbelievable," patriarch Zafar Khan said. "Food is my passion, you know, so we have a tandoor in my backyard when we built our house, where we make naan," he added. "I went to back to Pakistan to learn how to make it, and at that time we didn't have a restaurant or anything yet." Looking ahead, the Khans aim to grow the Barakah Eats name in the food manufacturing market. "We see ourselves becoming more of a national company, hopefully by next year," Rushd said. "Right now our business is predominantly in B.C. We do some business outside of B.C. with our vegetarian products, but the meat license with CFIA certification (Canadian Food Inspection Agency), that's our target right now. Once we get over that hump, that opens up a lot of doors for us to start exporting across Canada and then outside of Canada as well. We already have a HACCP-certified facility." BC Food & Beverage's 2024 Rise Awards attracted 400 people to Anvil Centre in New Westminster on Nov. 29, a night when "exceptional leaders, innovators and brands" were recognized in 16 categories. “These awards showcase the talent, dedication and innovation that define B.C.’s food and beverage industry,” James Donaldson, CEO of BC Food & Beverage, raved in a . Other Rise Awards winners are Terra Breads (Hall of Fame inductee), Chocxo Chocolatier (Best in Brand), Vancouver Island Sea Salt (Circularity), Fine Choice Foods (Export), Authentic Indigenous Seafood (Indigenous Led Business of the Year), Blume (Innovation), Jeff Lee of Honey Bee Zen Apiaries (Leadership), Fine Choice Foods (Outstanding Workplace, Health & Safety), Salt Spring Kitchen Co. (People's Choice), Salt Spring Coffee (Social Impact), Chiwis (Sustainability) and Binny Boparai-Gill of Farming Karma Fruit Company (Woman Entrepreneur of the Year). Products of the year are Plant-based Crumbles-Chorizo, made by The Better Butchers (Gold award), Honey Salt Popcorn, Popstastic (Silver) and Dark Chocolate Lemon Crème Cups, Chocxo Chocolatier (Bronze).

Making a $1B investment in the US? Trump pledges expedited permits — but there are hurdlesHead coach Regis Le Bris praised Sunderland’s “character” to find a late equaliser and draw 1-1 with Bristol City in the Championship. Patrick Roberts struck in the third minute of stoppage-time to cancel out Luke McNally’s second-half strike and maintain the Black Cats’ unbeaten run at the Stadium of Light this season. The late goal came following a frustrating game for the hosts, who retained possession well in the first half, but were unable to trouble the visitors. Asked if the point was deserved , Le Bris said: “I think so because we dominated the game, started well with good tempo. The way we wanted to play with many switches, played into the triangles, created chances. Probably we had a lack of players or bodies in the box to receive the crosses. “I think the first half was positive and the second half was a little bit different because they changed their shape and defended in a different way. “We expected before the game it could be an option for them, but still we struggled a little bit for 15 or 20 minutes. “We were less dominant, they obtained some situations, not very dangerous, but they were close to our box and finally on a set play they found the solution. We had the character to score at the end, the equaliser I think was deserved. “Overall, the game I think we would be frustrated because we were dominant and against this low block we struggled to find the right solution.” Roberts was brought on as a substitute in the 26th minute after Tommy Watson was forced off the pitch with a knock. His goal comes after providing an assist against Stoke at the weekend and the Sunderland boss believes Roberts provides an example for his team-mates. “He made the comeback against Stoke for the victory and today was a late equaliser,” Le Bris added. “It’s a good example of character. If our most experienced player can show that this is the right direction to be ambitious and to achieve our goal in that league, it’s good for the team.” City looked to be sharper after the break and McNally found the breakthrough in the 63rd minute after Sunderland failed to clear their lines. The visitors defended well before Roberts struck and goalkeeper Max O’Leary made a great save to deny Dan Ballard in the final minutes. City’s draw came in the aftermath of a 3-0 defeat to Portsmouth at the weekend and head coach Liam Manning believed his team provided a response, despite the “disappointing” result. “I was looking for a response from the weekend, I was quite honest with everybody, it wasn’t good enough,” he said. “It was hugely disappointing to concede so late, but ultimately, I think the lads gave it absolutely everything which, like I say, I was quite critical of at the weekend. “They left everything out there, the blocks, people putting their bodies on the line, Rob Dickie on his knees heading things clear from the box. “The lads gave absolutely everything. As disappointing as it is, it’s not the worst point.” Did you know that you can get daily SAFC news sent straight to your device as soon as it happens through WhatsApp? It's quick and easy to join. Just click this link and select 'Join Community' to get started. Your informational will be hidden, you'll only ever receive messages from the Chronicle Live sports team, and you can leave any time you like. For more information, click here . You can read our Privacy Notice here.Unwrap the latest AI features with Amazon Fire Tablets

By JILL COLVIN NEW YORK (AP) — President-elect Donald Trump wants to turn the lights out on daylight saving time. In a post on his social media site Friday, Trump said his party would try to end the practice when he returns to office. “The Republican Party will use its best efforts to eliminate Daylight Saving Time, which has a small but strong constituency, but shouldn’t! Daylight Saving Time is inconvenient, and very costly to our Nation,” he wrote. Setting clocks forward one hour in the spring and back an hour in the fall is intended to maximize daylight during summer months, but has long been subject to scrutiny. Daylight saving time was first adopted as a wartime measure in 1942. Lawmakers have occasionally proposed getting rid of the time change altogether. The most prominent recent attempt, a now-stalled bipartisan bill named the Sunshine Protection Act , had proposed making daylight saving time permanent. The measure was sponsored by Florida Sen. Marco Rubio , whom Trump has tapped to helm the State Department. Related Articles National Politics | Trump’s lawyers rebuff DA’s idea for upholding his hush money conviction, calling it ‘absurd’ National Politics | Ruling by a conservative Supreme Court could help blue states resist Trump policies National Politics | A nonprofit leader, a social worker: Here are the stories of the people on Biden’s clemency list National Politics | Nancy Pelosi hospitalized after she ‘sustained an injury’ on official trip to Luxembourg National Politics | Veteran Daniel Penny, acquitted in NYC subway chokehold, will join Trump’s suite at football game “Changing the clock twice a year is outdated and unnecessary,” Republican Sen. Rick Scott of Florida said as the Senate voted in favor of the measure. Health experts have said that lawmakers have it backward and that standard time should be made permanent. Some health groups , including the American Medical Association and American Academy of Sleep Medicine, have said that it’s time to do away with time switches and that sticking with standard time aligns better with the sun — and human biology. Most countries do not observe daylight saving time. For those that do, the date that clocks are changed varies, creating a complicated tapestry of changing time differences. Arizona and Hawaii don’t change their clocks at all.

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